Eat Thai Cuisine Menu

5 pieces. Deep-fried spring roll stuff with vegetables and glass noodles. Served with sweet and sour sauce.

Marinated and grilled chicken, served with peanut sauce and cucumber salad.

Marinated and grilled pork, served with peanut sauce and cucumber salad.

7 pieces. Steam chicken meat and vegetables wrapped in wonton skin.

Fried tofu served with ground peanuts in sweet and sour sauce.

2 pieces. Stuffed chicken wings with minced chicken and glass noodles.

Crispy fried noodles sauteed with sweet tangy sauce. Mixed with shrimp and fresh bean sprouts.

Deep-fried fish patties blended with green bean and Thai spice, served with cucumber dip.

8 pieces. Deep-fried wonton skin filled with cream cheese, served with sweet and sour.

8 pieces. Crispy fried wonton stuffed with chicken, potato, onion in a blend of Thai spice.

6 pieces. Seasoned shrimp in crispy wonton wrap, served with Thai plum sauce.

Marinated chicken wing and deep-fried served with Thai sweet and sour sauce.

Fresh vegetable dip in tempura flour and deep-fried until crispy served with plum sauce.

A variety of our most popular appetizers: egg roll, satay chicken, pot sticker, wonton wrap shrimp and wonton puff.

Soft rice paper wrapped with fried tofu, lettuce and fresh herbs served with peanut sauce and lime sauce.

Green salad with fried tofu, hard-boiled egg topped with peanut sauce and lime sauce.

Chicken skewers with green salad and peanut dressing.

Grilled beef slices, cucumber, green salad and topped with homemade spicy lime dressing.

Roasted peanuts or salted crab. Fresh green papaya with tomato and green bean mixed with lime sauce.

Choice of chicken or pork. Ground chicken mixed with mint leaves, onion, roasted rice powder, chili and lime juice.

Glass noodle salad. Glass noodles in lime sauce, mixed with onions, ground chicken and topped with cashew nut.

Squid, onions, cucumber, tomatoes and lettuce mixed with spicy lime dressing.

Shrimp, onions, cucumber, tomatoes and lettuce mixed with spicy lime dressing.

Crispy duck with green salad served with peanut sauce and spicy lime dressing.

Cooked seafood top on green salad and spicy lime dressing.

Mixed fresh vegetables with house sauce.

Fresh garlic with pepper and served on lettuce.

Stir-fried meat with homemade sauce and bed on steam spinach topped with peanut sauce.

Sliced marinated with onion and scallions in soy sauce.

Your choice of meat cooked in a sweet and sour sauce with pineapples and bell pepper.

Stir-fried choice of meat with a touch of fresh ginger, onion and mushroom.

Pad kra pow. Your choice of meat stir-fried with basil, chili and garlic sauce.

Sauteed eggplant with chili, red onion, carrot and Thai basil.

Hot wok sauteed with cashew nuts, carrot, green onion and bell pepper in curry paste.

Fresh green beans stir-fried with Thai red chili paste.

Stir-fried your choice of meat with bamboo tip and house garlic sauce with Thai basil.

Hot wok sauteed in fresh garlic, bell pepper and house sauce.

Deep-fried chicken, water chestnut, roasted chili, green onion, cooked with sweet plum sauce.

Hot wok with onion, bell pepper, bamboo, zucchini, carrot, roasted chili, roasted peanut.

Stir-fried with homemade sauce.

Marinated beef in chef's special aromatic Thai spices and charcoal broiled. Served on top of fresh lettuce and spicy lemon sauce on the side.

Marinated chicken in coconut milk and house sauce served with plum sauce.

Boneless chicken deep-fried until golden brown. Served with home-style sauce and steamed broccoli.

A favorite Thai dish deep fried catfish topped with a chili garlic sauce and Thai basil. Spicy.

Fillet. Deep-fried fish fillet served with a sweet and sour sauce of mixed bell pepper, pineapple, cucumber, tomatoes and onions.

A combination of seafood with chili garlic sauce.

Topping sauce selection: spicy chili garlic sauce with fresh basil, or fresh ginger onions, scallions, mushrooms, carrots and red bell or red curry with basil, carrots, hot peppers and special Thai herbs.

Beef, chicken and shrimp stir-fried with Thai chili paste, onion, bell pepper, carrots and cashew nuts.

Grilled marinated beef. Served with spicy lime sauce.

Roasted cashew nuts, onion, carrots and stir-fried in oyster sauce.

Your choice of meat stir-fried with fresh ginger, and vegetables.

Your choice of meat stir-fried with curry paste and steamed spinach topped with peanut sauce.

Your choice of meat stir-fried with basil, chili and garlic sauce.

House special red curry sauce with pineapple, bell pepper and coconut milk.

Sliced marinated beef cooked with onion and scallions in soy sauce.

Favorite Thai rice noodles stir-fried with egg, bean sprouts, green onions and ground peanuts.

Your choice of meat cooked in a sweet and sour sauce with cucumber, tomato, pineapple, onion and bell pepper.

Sauteed with fresh garlic and black pepper top on lettuce.

Thai yellow curry prepared with coconut milk, onions and potato.

Panang curry paste sauteed with coconut milk, snow pea or green bean and red bell pepper.

Thai red curry with coconut milk, bamboo shoots, bell pepper and basil.

Special green curry cooked with vegetables, coconut milk and choice of meat.

Fresh rice noodles stir-fried with Chinese broccoli with oyster gravy sauce.

Yellow curry. Thai yellow curry prepared with coconut milk, onions and potato.

Green curry. Special green curry cooked with vegetables and coconut milk.